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Developed at the Hop Research Institute at Zalec in Slovenia, the Celeia hop can be used for its strong aroma and mild bittering characteristics. It is most often associated with or referred to as Cerera hops, another member of the Super Styrian Hops “C Series”. It is also often lumped under the name Styrian Goldings. A Slovenian grown Fuggle with a delicate and spicy aroma.
With a pleasantly hoppy aroma similar to other European varietals, these hops work well in a wide spectrum of beer including English Ales, Lagers, and Bitters. An alpha acid range from about 1.3% to 6% lends a mild bittering quality. Celeia is a dual purpose hops.
All hops are packaged in oxygen, light and moisture barrier bags. They are purged with nitrogen and stored cold to optimize freshness. Resealable packages feature a tear notch and zipper.
| Origin | Slovenian |
| Flavor and Aroma | Hoppy, Pleasant |
| Alpha Acids | Low |