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Referred to as Hallertau Mittelfruh hops, this German varietal is one of the four original Noble Hops. Expect the traditional European aroma of mild spice, floral and a touch of citrus associated with these original Noble Hops. Traditional roots make these hops best suited for most lagers, particularly German pilsners.
An alpha acid content between 3% and 6% is low, but this hop can still be used as a bittering addition. Since Hallertau Mittelfruh hops are not always available, try substituting with Liberty or German Tradition.
All hops are packaged in oxygen, light and moisture barrier bags. They are purged with nitrogen and stored cold to optimize freshness. Resealable packages feature a tear notch and zipper.
(General AA range 3-5.5%) A very nice mellow spicy hop with great flavor with citrus tones. Hallertau Mittelfruh is considered to be the highest grade Hallertau Noble hop available. Use this hop for all traditional lagers, belgian ales, or any European ales.
Hop Statistics:
Alpha Acids: 3.0 – 5.5%
Beta Acids: 3.0 – 5.0%
Alpha-Beta Ratio: 0.60 – 1.83
Cohumulone: (% of alpha acids): 23 – 26%
Total Oils in mls per 100 grams dried: 0.7 – 1.3
Storage(% alpha acids remaining after 6 months storage at 68° F): 50 – 60%
Similar Hop Varieties: Liberty, German Tradition, Ultra
| Format | Pellet |
| Origin | German |
| Flavor and Aroma | Noble, Herbal |
| Alpha Acids | Low |
| Use | Aroma/Flavor |